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Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.
Chiles are not vegetables but fruits.
After salt, chiles are the most common spice in the world.
The Red Savina Habanero holds the title for the world's hottest chili pepper.
PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.
Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.
Red chili peppers have more Vitamin A than carrots.
A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.
The smaller and thinner the pepper, the hotter it will be.
Food safety: Chiles can reduce harmful bacteria on food.
The heat in a chile comes from an oil called Capsaicin.
Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.
Chiles are eaten daily by 25% of the world's population.
Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.
People who regularly eat chiles are generally healthier than people who don't.
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