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Grilled Flank Steak and Zombie Marinade

marinade flank steak london broilFlank Steak Zombie Marinade Style

Start a party in your mouth with this great steak recipe! Grilled Flank Steak and grilled London Broil comes alive with the flavor of Zach’s Zombie Marinade.  Asian peppers breathe a whisper of warmth into the dark soy broth of our ginger and garlic laced marinade. Not too hot, just a delicate balance of warmth and enticing flavor to enhance your dining experience.

Zach’s Marinade is a delicious grilling sauce for all of your grilled meats, whether cooking indoor or outdoor, but it is especially good when used to marinate steak. It’s all natural, made with fresh ingredients, and contains no corn syrup, preservatives, and artificial flavors or colors. It’s great on chicken, ribs and beef.. and grilled veggies are simply divine when brushed with Zach’s. Let’s face it; everything’s better with Zach’s Zombie.

1 – 2 lb. Flank Steak or London Broil
1 bottle Zach’s Zombie Marinade

Marinate your Steak or London Broil overnight in Zach’s Zombie Marinade
Grill the meat on high heat for 2 minutes on each side (this sears the flank steak or london broil and locks the tenderness inside)
Lower the heat to medium
Grill for an additional 10-15 minutes on each side
Remove your meat from grill and place on a plate or platter
Let the meat sit for 5 minutes
Slice your grilled Flank Steak (or London Broil) Zombie Marinade style, and serve
Blush appropriately at all the compliments you receive!  :-)

Don’t forget to dip each bite of meat in Zach’s Zombie Sauce.

Now you can save 15% with the promo code SUMMER HEAT when you purchase a case (12 bottles) of Zach’s Zombie Marinade.


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Chili Pepper Trivia

Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.

The Red Savina Habanero holds the title for the world's hottest chili pepper.

Red chili peppers have more Vitamin A than carrots.

The smaller and thinner the pepper, the hotter it will be.

Food safety: Chiles can reduce harmful bacteria on food.

Chiles are eaten daily by 25% of the world's population.

People who regularly eat chiles are generally healthier than people who don't.

Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.

PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

After salt, chiles are the most common spice in the world.

A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.

Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.

Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.

Chiles are not vegetables but fruits.

The heat in a chile comes from an oil called Capsaicin.

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