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Original Zach's Zombie Sauce


hot sauce hot saucesHot Sauce – Original Zach’s Zombie Sauce

We’ve always had a soft spot for Dawn of the Dead and spicy concoctions, but the watery, one-dimensional hot sauces that deliver mouth-melting heat with no flavor left us wanting more.. flavor, that is. We knew we could create something better, so we started blending exotic peppers and spices from India, Japan, Thailand, Mexico, Europe and South America, to create a hot sauce that had both heat, and delicious flavor.

The result? Zach’s Zombie Sauce™. Its thick, smooth, seductive blend of peppery warmth and fine spices delivers both heat  and flavor. Plus, a natural compound in the peppers we use in our hot sauces leaves you feeling relaxed and happy, while, at the same time, burning unwanted body fat! We like to call that the Zombie buzz.

Zach’s Zombie Sauce is fabulous eaten alone, in chili, on chips, or with most any food.  Our hot sauces are easy going down and leave your mouth feeling spicy warm. It’s great on steaks, in your eggs, or you’ll want to add it to popcorn. The Zombie takes spaghetti and marinara sauce to a totally new level. Add our hot sauce in place of tabasco sauce for a zesty cocktail that is out of this world.

Zach’s Zombie Sauce is available in Original, Xtra Hot or Mild. So there’s a hot sauce for everyone! Zach’s Zombie SauceHot Sauces, Marinades, Condiments, and now Salsa, for hardcore sauce enthusiasts.

Now you can save 15% on a case of the Zombie with the promo code: SUMMERHEAT. Order a case in your choice of Original, Xtra Hot or Mild Zach’s Zombie Hot Sauce. Or if you just can’t decide between which hot sauce you want to try, you can always order a Mixed Case of 12 bottles with a sampling of each of our Zach’s Zombie hot sauce products. How cool is that? But hurry. This offer will be gone before you know it, so order now.


Zach’s Zombie Sauce

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Chili Pepper Trivia

Chiles are eaten daily by 25% of the world's population.

Food safety: Chiles can reduce harmful bacteria on food.

A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.

PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

The heat in a chile comes from an oil called Capsaicin.

The smaller and thinner the pepper, the hotter it will be.

After salt, chiles are the most common spice in the world.

Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.

Red chili peppers have more Vitamin A than carrots.

People who regularly eat chiles are generally healthier than people who don't.

The Red Savina Habanero holds the title for the world's hottest chili pepper.

Chiles are not vegetables but fruits.

Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.

Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.

Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.

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