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Zach's Sweet Pepper Chutney


 

Zach's Sweet Pepper Chutney - Hot Pepper Relish

Sweet Pepper Chutney

Award winning Zach’s Sweet Pepper Chutney: Chutney is just a fancy word for relish. So why don’t we just say this perfect blend of sweet peppers, brown sugar, and light white vinegar (great for scooping up with salsa chips or slathering on hot dogs, burgers, brats and lots of other stuff) is relish? We don’t know. Who cares? Just order it with a Spicy Kick or No Heat. Either way, you’ll moan your approval.

Zach’s Sweet Pepper Chutney was the 3rd place ribbon winner in the Fiery Food Challenge at ZestFest 2012 : Condiments: Relish (Hot) – Consumer Ready. And of course, as with Zach’s other products our Sweet Pepper Chutney is all natural and vegan. It’s made with fresh ingredients, low in sodium, and contains no high fructose corn syrup, artificial flavors, artificial colors or chemical preservatives.

Chutney tastes great in most recipes that call for relish. This versatile sweet pepper relish adds some exciting flavor to poultry and roasted meats, and it’s a tasty way to spice up sandwiches, dips and appetizers, potato or pasta salads, and pizza. Zach’s takes ordinary dishes from mediocre.. to spectacular.

Try this recipe from Zach’s Blog for Sweet Pepper Relish Chicken Salad. This recipe is totally scrumptious, but this chicken salad is made with a sweet pepper relish (which is what Zach’s Sweet Pepper Chutney is) instead of pickle relish. It can be made with either one of our Chutneys: Spicy Kick, if you prefer a little tangy pep to your chicken salad.. or with No Heat if you prefer a delicious, but more traditionally flavored chicken salad.

Now you can save 15% with the promo code SUMMERHEAT when you buy a case (12 jars) of Zach’s Sweet Pepper Chutney. Order your choice of Spicy Kick or No Heat, or if you just can’t decide which one you want to try, you can always ask us to send you six jars of each.


 

Zach's Sweet Pepper Chutney
$6.99

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Chili Pepper Trivia

Red chili peppers have more Vitamin A than carrots.

Food safety: Chiles can reduce harmful bacteria on food.

The smaller and thinner the pepper, the hotter it will be.

People who regularly eat chiles are generally healthier than people who don't.

After salt, chiles are the most common spice in the world.

The Red Savina Habanero holds the title for the world's hottest chili pepper.

Chiles are eaten daily by 25% of the world's population.

Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.

The heat in a chile comes from an oil called Capsaicin.

Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.

A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.

Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.

Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.

PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

Chiles are not vegetables but fruits.

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