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Pineapple Salsa - Zach's Zombie Sauce

Pineapple Salsa


1 small can of pineapple chunks (drain the juice from the can)
A pinch of dry chili flakes, or ¼  teaspoon fresh chili, diced finely
½ handful fresh coriander, finely chopped
1 teaspoon lime juice
¼ teaspoon Zach’s Zombie Marinade

Place the pineapple chunks in a blender with the coriander, dried or fresh chilli, marinade, and lime juice. Blend briefly so the salsa has a chunky texture.

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Phone: (407) 680-3818
Sales: orders@zachszombiesauce.com
Other: web@zachszombiesauce.com

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Chili Pepper Trivia

PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

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Zach's Sweet Pepper Chutney

Mailing Address

Zach's Zombie Sauces-Marinades, Inc
P.O. Box 530026
Orlando, FL 32801-0026