Stuff the chicken with the garlic, rosemary, basil and thyme
Pour 1 teaspoon olive oil into a Dutch Oven, Heat the olive oil on medium high heat
No chicken wing should ever be allowed to fly out of a kitchen without Zach’s Wing Sauce! Thick, rich, peppery, lightly sweet and warm, it’s lip-licking good.
Asian peppers breathe a whisper of warmth into the dark soy broth of our ginger and garlic-laced marinade. The perfect balance of sweet and spicy, Zach’s Zombie Marinade is an unmatched flavor bath for beef, pork, chicken, fish, tofu and vegetables.
Our blend of island spices, brown sugar, Habanero peppers and Scotch Bonnets is smooth as an island breeze and hot as the Caribbean sun. Certified as “Absolutely Authentic” by the most discriminating Caribbean zombies.