Hot Sauces Marinades Condiments Salsa

Some testimonials

“This stuff is GREAT. We use all of their products in our kitchen.”
- Rob Scheiwiller and Phil Rampy, proprietors of the prestigious HUE Restaurant of Orlando, award winning Citrus and City Fish restaurants, Orlando, and Hawkesdene Mountain House, Andrews, N. Carolina.
“Love the Zombie Sauce, pepper chutney and marinade.”
- Artie Malesci, Stunt Coordinator for movies: Immortals, Law Abiding Citizen, Transporter 2, Up in the Air, Miami Vice, 2 Fast 2 Furious, Ace Ventura: Pet Detective, and for television: Burn Notice, The Sopranos, CSI: Miami, Dexter, Super Force.
“The Zombie Sauce is special. The sweet pepper chutney is out of this world, and the marinade is to die for. ABSOLUTELY DELICIOUS.”
- Jeff Moldovan, Stunts: The Patriot, The Final Destination, The Punisher, Jeepers Creepers;
Fight Choregrapher: Charlie’s Angels (2011), Behind Enemy Lines: Columbia; Stunt Driver:
Miami Vice (2006); Stunt Coordinator: Baitshop, Outside the Law.
“I was lucky enough to get samples of your fine sauces. Both your Zombie hot sauce and Marinade were a great delight. Your blend of spices and just the right amount of hotness made them a big hit with me and my family. Keep up the great work and can’t wait to try your other products.”
- Chef Barry Goldman, FMP, CSI, Industry Consultant, and Instructor: Hospitality Management and Food & Beverage Management courses, Lincoln Culinary Institutes, West Palm Beach.

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Chili Pepper Trivia

Chiles are eaten daily by 25% of the world's population.

The Red Savina Habanero holds the title for the world's hottest chili pepper.

A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.

Food safety: Chiles can reduce harmful bacteria on food.

Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.

Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.

PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.

Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.

The heat in a chile comes from an oil called Capsaicin.

The smaller and thinner the pepper, the hotter it will be.

After salt, chiles are the most common spice in the world.

Red chili peppers have more Vitamin A than carrots.

People who regularly eat chiles are generally healthier than people who don't.

Chiles are not vegetables but fruits.

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