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Peppers are rich in vitamins A, B, C and E, as well as Iron, Magnesium, Manganese, Niacin, Potassium, Riboflavin and Thiamin.
Red chili peppers have more Vitamin A than carrots.
After salt, chiles are the most common spice in the world.
Chiles are eaten daily by 25% of the world's population.
Chiles are a known aphrodisiac. They also cause the brain to release opiate-like endorphins giving a person a feeling of well-being.
Chiles are not vegetables but fruits.
Chiles are the perfect diet food. They're low in calories, increase the body's metabolism, add flavor to healthy foods, and curb the appetite.
People who regularly eat chiles are generally healthier than people who don't.
A compound found in chili peppers (Capsaicin) is known to reduce cholesterol, lower blood pressure, and ward off heart attacks and strokes.
Contrary to what many believe, the seeds are NOT the source of heat in a chili pepper. The real heat is in the placenta which attaches the seeds to the pod.
The heat in a chile comes from an oil called Capsaicin.
The Red Savina Habanero holds the title for the world's hottest chili pepper.
The smaller and thinner the pepper, the hotter it will be.
Food safety: Chiles can reduce harmful bacteria on food.
PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.
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