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The Abomination Burger - Zach's Zombie Sauce

The Abomination Burger

1 pound fresh ground beef
4 slices roasted lamb*
4 slices roasted chicken**
2 eggs
2 hamburger buns
Imported Gouda cheese (or any other cheese you like)
1 teaspoon salt
12 ozs, Zach’s Zombie Marinade
Zach’s Zombie Sauce

This recipe makes 2 giant burgers
Put the ground beef in a bowl
Form the ground beef into 2 burgers
Put the burgers into a large plastic freezer bag
Take 12 ounces of Zach’s Zombie Marinade and shake it really well
Pour the marinade into the bag with the burgers
Put the bag in the refrigerator and marinate overnight
Remove the burgers from the refrigerator
Grill the burgers on medium high heat
Grill or fry the burgers until they’re as done as you like them
About 2 minutes before the burgers are done, put a slice of cheese on each Cook until the cheese is melted (about 2 minutes)
While the cheese is melting, toast the 2 burger buns and fry the eggs
Remove the burgers from the grill or frying pan and put ‘em on the burger buns
Put 2 slices of chicken on each burger
Put 2 slices of lamb on top of the chicken on each burger
Put the fried egg on top of the lamb
Pour Zombie Sauce on top of the egg
You’re done

Contact UsShopping Cart

Phone: (407) 680-3818
Sales: orders@zachszombiesauce.com
Other: web@zachszombiesauce.com

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PEPPERS ARE ADDICTIVE! The good news is that you quickly grow tolerant of the heat.

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Mailing Address

Zach's Zombie Sauces-Marinades, Inc
P.O. Box 530026
Orlando, FL 32801-0026