Here’s another recipe for a scrumptious chicken salad, but this one is made with a sweet pepper relish, which is what Zach’s Sweet Pepper Chutney is, instead of pickle relish. This recipe can be made with either one of our Chutneys: Spicy Kick, if you prefer a little tangy pep to your chicken salad, or with No Heat if you prefer a delicious, but more traditionally flavored chicken salad. Either way, you’re going to moan your approval for Zach’s Sweet Pepper Relish Chicken Salad .
About 3 cups diced, cooked chicken
1/2 cup diced or thinly sliced celery
1/3 to 1/2 cup mayonnaise, or to taste
1/4 cup (4 tbsp) finely chopped purple onions
1/2 teaspoon lemon juice (optional)
A couple dashes of white pepper (or black, if you prefer)
2 to 3 tsps of Zach’s Sweet Pepper Chutney (Spicy Kick, or No Heat)
Salt to taste
Tomato slices or wedges (optional)
Combine the chicken, celery, onions, lemon juice if you add it, pepper, salt and two teaspoons of Zach’s Sweet Pepper Chutney in a bowl.
Add a 1/3 of a cup of the mayonnaise, and then mix your ingredients before you add more mayo to suit your individual taste.
(A taste test will let you know if you need to add the additional teaspoon of Zach’s Sweet Pepper Chutney)
This makes at least six very nice sized sandwiches. Or use an icecream scoop to arrange it over lettuce leaves, adding some tomato wedges to make an attractive and yummy lunch or light dinner. Sweet pepper relish is a yummy alternative to plain old pickle relish salads, and adding pepper relish is the culinary answer for those people who don’t eat potato or chicken salad because they don’t like pickles. Plus, Zach’s Sweet Pepper Chutney was the 3rd place ribbon winner in the Fiery Food Challenge at ZestFest 2012 : Condiments: Relish (Hot) – Consumer Ready, so this is one execptional sweet pepper relish.
Here’s a Zach’s Cooking Tip: When preparing potato salad, mayonnaise based cole slaw or pasta salad, chicken salad, and even salads made with pickle or pepper relish, you can reduce the amount of mayonnaise you use by adding a couple of tablespoons of 2% or skim milk. ** But don’t use milk if you’re adding lemon juice.
Start a party in your mouth with this great steak recipe! Grilled Flank Steak and grilled London Broil comes alive with the flavor of Zach’s Zombie Marinade. Asian peppers breathe a whisper of warmth into the dark soy broth of our ginger and garlic laced marinade. Not too hot, just a delicate balance of warmth and enticing flavor to enhance your dining experience.
Zach’s Marinade is a delicious grilling sauce for all of your grilled meats, whether cooking indoor or outdoor, but it is especially good when used to marinate steak. It’s all natural, made with fresh ingredients, and contains no corn syrup, preservatives, and artificial flavors or colors. It’s great on chicken, ribs and beef.. and grilled veggies are simply divine when brushed with Zach’s. Let’s face it; everything’s better with Zach’s Zombie.
1 – 2 lb. Flank Steak or London Broil
1 bottle Zach’s Zombie Marinade
Marinate your Steak or London Broil overnight in Zach’s Zombie Marinade
Grill the meat on high heat for 2 minutes on each side (this sears the flank steak or london broil and locks the tenderness inside)
Lower the heat to medium
Grill for an additional 10-15 minutes on each side
Remove your meat from grill and place on a plate or platter
Let the meat sit for 5 minutes
Slice your grilled Flank Steak (or London Broil) Zombie Marinade style, and serve
Blush appropriately at all the compliments you receive!
Don’t forget to dip each bite of meat in Zach’s Zombie Sauce.
Now you can save 15% with the promo code SUMMER HEAT when you purchase a case (12 bottles) of Zach’s Zombie Marinade.
This Jamaican Jerk Chicken Salad Recipe Zombie Style is our version of Jamaican Jerk Chicken. This delicious recipe for jerk chicken salad is a healthy alternative to a mayonnaise based chicken salad. It’s easy to make using Zach’s Genuine Caribbean Sauce, and you can make the chicken ahead of time.. then simply toss it with the salad greens and nuts or seeds when you’re ready to serve.
Jamaican Jerk Chicken Salad makes for a tasty treat in a brown bag lunch when made with Zach’s Caribbean Sauce. It’s blend of peppers and island spices will add some pep to your work day and make your tastebuds sing. This jerk chicken salad recipe is perfect for a scrumptious light dinner, too.
1 bunch green onions, finely chopped
A handful of flat leaf parsley
1 teaspoon Zach’s Caribbean Sauce, or original Zach’s Zombie Sauce
The juice from 1 lime
½ teaspoon fresh thyme, stripped from the stem
½ teaspoon Jamaican curry (we like Betapac curry powder)
2 boneless and skinless chicken breasts, sliced in thick strips
2 tablespoons olive oil
1 bag salad leaves torn in bite size pieces
1 tablespoon white wine vinegar
3 ounces mixed seeds and/or nuts (toasted hazel nuts are great!)
Place half of the onion and all of the parsley, thyme, Zach’s Caribbean Sauce (or Zombie Sauce), lime juice, white wine vinegar and curry powder in a blender.
Blend until smooth
Pour the mixture into a bowl
Toss the chicken in the mixture until it’s coated
Heat a frying pan until it’s hot
Add 1 tablespoon olive oil and stir fry the chicken for 2-3 minutes
Add the rest of the onion and stir fry for another 2 minutes
Place the salad leaves in a bowl and toss them with 1 tablespoon olive oil. Remove and place on a plate.
Arrange your jerk chicken on top of the salad greens (or you can toss it all together if you want to!) and sprinkle the nut and seed mixture on top.
Serve the finished Jamaican Jerk Chicken Salad, and be ready for the mouth-watering, spicy taste of the islands. (Background Calypso music optional)
Hot pepper sauces are addictive and totally good for you. A natural compound in the chili peppers we use here at Zach’s Zombie Sauces-Marinades leaves you feeling relaxed and happy, while, at the same time, speeding up the metabolism to burn unwanted body fat. Plus chile peppers are a vitamin rich food. You just can’t go wrong when you add our hot sauce products, hot salsa, spicy sauces and marinades to your daily diet.
Zach’s Zombie Sauces-Marinades wins two ribbons in this year’s Fiery Food Challenge at ZestFest 2012 in Irving, Texas!
Cook Off category – Asian Seasoning or Marinade: 3rd place, Zach’s Zombie Marinade – Asian peppers breathe a whisper of warmth into the dark soy broth of our ginger and garlic-laced marinade.
Condiments: Relish (Hot) – Consumer Ready: 3rd place, Zach’s Sweet Pepper Chutney - The perfect blend for scooping salsa chips, slathering onto hot dogs, sausage, burgers, and other stuff.
The Fiery Food Challenge is the longest running, most prestigious competition of zesty products in the industry.